A 91 - Beer Recipe - Brewer's Friend

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A 91

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday July 20th 2019
1.033
1.006
3.6%
30.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Abbey Malt0.7 kg Abbey Malt 33 17 25.9%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 37%
0.40 kg German - Rye0.4 kg Rye 38 3.5 14.8%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 3.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3.7%
0.10 kg American - Roasted Barley0.1 kg American - Roasted Barley 33 300 3.7%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 3.7%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Leaf/Whole 11.2 Boil 30 min 30.27 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g IRISH MOSS Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge -- 67 °C 90 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.2
Mash volume with grains 0.2
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 28.9 L) 27.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 27.7  
Equipment Profile Used: System Default
"A 91" Irish Red Ale beer recipe by Brewer #75486. All Grain, ABV 3.56%, IBU 30.27, SRM 13.39, Fermentables: (Abbey Malt, Munich Dark, Rye, CaraAmber, CaraMunich II, Melanoidin, American - Roasted Barley, CaraRed, Smoked Malt) Hops: (Green Bullet) Other: (IRISH MOSS)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 12:23 UTC