Norj
197 calories
18.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
8.74 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Cavan Waterworks
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.63 g | 38.5 qt)
|
9.88 |
39.5
|
Mash volume with grains (equipment estimates 10.99 g | 43.9 qt)
|
11.24 |
44.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.75 |
23
|
Volume into fermentor
|
5.75 |
23
|
Total:
|
9.88
|
39.5
|
Equipment Profile Used: |
System Default |
"Norj" Specialty IPA: New England IPA beer recipe by Pomplon Brewing Company. BIAB, ABV 6.39%, IBU 0, SRM 7.31, Fermentables: (Maris Otter Pale, White Wheat, Oat Malt) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 17:15 UTC