Pastorela - Beer Recipe - Brewer's Friend

Pastorela

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 520 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday July 20th 2019

Amount	Fermentable	PPG	°L	Bill %
1,210 lb	US - Pale 2-Row1210 lb Pale 2-Row	37	1.8	96%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L	34	40	2%
25 lb	American - Black Malt25 lb Black Malt	28	500	2%
1,260 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,210 lb

US - Pale 2-Row

1.8

96%

25 lb

American - Caramel / Crystal 40L

25 lb

American - Black Malt

500

1,260 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Amarillo11 lb Amarillo Hops	Pellet	7.7	Boil	20 min	25.27	50%
11 lb	Amarillo11 lb Amarillo Hops	Pellet	8.6	Boil	5 min	9.29	50%
22 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

11 lb

Amarillo

Pellet

7.7

Boil

20 min

25.27

50%

11 lb

Amarillo

Pellet

8.6

Boil

5 min

9.29

50%

22 lbs / $ 0.00

Amount	Variety	IBU	Bill %
11 lb	Amarillo (Pellet)	25.27	50%
11 lb	Amarillo (Pellet)	9.29	50%
22 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 534.7 gal (2138.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 522.7 gal (2090.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 652.05 gal (2608.2 qt)	551.25	2205
Strike water volume at mash thickness of 1.75 qt/lb	551.25	2205
Mash volume with grains	652.05	2608.2
Grain absorption losses	-157.5	-630
Remaining sparge water volume (equipment estimates 141.2 g \| 564.8 qt)	156.5	626
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 534.7 g \| 2138.8 qt)	550	2200
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-13.2	-52.8
Post boil Volume	520	2080
Going into fermentor	520	2080
Total:	707.75	2831
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 534.7 gal (2138.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 522.7 gal (2090.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 652.05 gal (2608.2 qt)

551.25

2205

Strike water volume at mash thickness of 1.75 qt/lb

551.25

2205

Mash volume with grains

652.05

2608.2

Grain absorption losses

-157.5

-630

Remaining sparge water volume (equipment estimates 141.2 g | 564.8 qt)

156.5

626

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 534.7 g | 2138.8 qt)

550

2200

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-13.2

-52.8

Post boil Volume

520

2080

Going into fermentor

520

2080

Total:

707.75

2831

Equipment Profile Used:

System Default