Simcoe / Mosaic APA - Beer Recipe - Brewer's Friend

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Simcoe / Mosaic APA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday July 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.86 lb Canadian - Pale 2-Row19.86 lb Canadian - Pale 2-Row 36 1.75 41.7%
19.86 lb United Kingdom - Golden Promise19.86 lb Golden Promise 37 3 41.7%
3.76 lb American - Munich - Light 10L3.76 lb Munich - Light 10L 33 10 7.9%
3.14 lb German - CaraFoam3.14 lb CaraFoam 37 1.8 6.6%
1.05 lb Flaked Wheat1.05 lb Flaked Wheat 34 2 2.2%
47.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.09 oz Centennial2.09 oz Centennial Hops Pellet 8.5 Boil 60 min 13.43 4.3%
2.09 oz Mosaic2.09 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.8 4.3%
2.09 oz Simcoe2.09 oz Simcoe Hops Pellet 11.1 Boil 15 min 8.71 4.3%
8.36 oz Mosaic8.36 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 17.4%
8.36 oz Simcoe8.36 oz Simcoe Hops Pellet 11.1 Whirlpool at 185 °F 0 min 17.4%
8.36 oz Mosaic8.36 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 17.4%
8.36 oz Simcoe8.36 oz Simcoe Hops Pellet 11.1 Dry Hop 10 days 17.4%
8.36 oz Simcoe8.36 oz Simcoe Hops Pellet 11.1 Dry Hop 4 days 17.4%
48.07 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.36 gal (101.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.36 gal (53.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.71 gal (74.84 qt). Suggest reducing strike water volume to 8.19 gal (32.75 qt) and adding 6.71 gal (26.84 qt) sparge/top-off. 14.9 59.6  
Strike water volume at mash thickness of 1.25 qt/lb 14.9 59.6  
Mash volume with grains 18.71 74.8  
Grain absorption losses -5.96 -23.8  
Remaining sparge water volume (equipment estimates 16.67 g | 66.7 qt) 17.31 69.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.36 g | 101.4 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume (equipment estimates 23.63 g | 94.5 qt) 24.5 98  
Hops absorption losses (whirlpool, hop stand) -0.63 -2.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.87 g | 95.5 qt) 23 92  
Total: 32.21 128.8
Equipment Profile Used: System Default
"Simcoe / Mosaic APA" American Pale Ale beer recipe by NDB. All Grain, ABV 5.56%, IBU 31.94, SRM 4.92, Fermentables: (Canadian - Pale 2-Row, Golden Promise, Munich - Light 10L, CaraFoam, Flaked Wheat) Hops: (Centennial, Mosaic, Simcoe)
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  • Last Updated: 2019-08-29 20:01 UTC