Amarillo Single Hop - Beer Recipe - Brewer's Friend

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Amarillo Single Hop

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Jones
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 20th 2019
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.052
1.009
5.6%
55.3
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 87%
0.50 kg German - CaraMunich II0.5 kg German - CaraMunich II 34 46 8.7%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.5%
50 g United Kingdom - Chocolate50 g United Kingdom - Chocolate 34 425 0.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (10.2 AA) / 200 Grams20 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Boil 60 min 20.85 20%
20 g Amarillo (10.2 AA) / 200 Grams20 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Boil 30 min 16.02 20%
20 g Amarillo (10.2 AA) / 200 Grams20 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Boil 15 min 10.35 20%
20 g Amarillo (10.2 AA) / 200 Grams20 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Boil 5 min 4.16 20%
20 g Amarillo (10.2 AA) / 200 Grams20 g Amarillo (10.2 AA) / 200 Grams Hops Pellet 10.2 Whirlpool 0 min 3.92 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Water Agt Boil 15 min.
0.30 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
14.5 L Sparge Sparge -- 75 °C 5 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9.2
Mash volume with grains 13
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 29.7 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
"Amarillo Single Hop" English IPA beer recipe by Robert Jones. All Grain, ABV 5.63%, IBU 55.3, SRM 11.79, Fermentables: (United Kingdom - Maris Otter Pale, German - CaraMunich II, Flaked Barley, United Kingdom - Chocolate) Hops: (Amarillo (10.2 AA) / 200 Grams) Other: (protofloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 09:40 UTC