400 - Beer Recipe - Brewer's Friend

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400

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday July 20th 2019
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1.064
1.015
6.5%
48.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 80.3%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 18.2%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 8.51 1.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.26 2.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.08 2.5%
10 g Melba10 g Melba Hops Pellet 10 Boil 5 min 2.06 2.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.39 3.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 7.33 10%
35 g Columbus35 g Columbus Hops Pellet 15 Whirlpool at 80 °C 25 min 6.56 8.8%
90 g Melba90 g Melba Hops Pellet 10 Whirlpool at 80 °C 25 min 15 22.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 3.8%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 10 days 3.8%
30 g Melba30 g Melba Hops Pellet 10 Dry Hop 10 days 7.5%
25 g Melba25 g Melba Hops Pellet 10 Dry Hop 8 days 6.3%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 8 days 2.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 8 days 2.5%
45 g Melba45 g Melba Hops Pellet 10 Dry Hop 3 days 11.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 2.5%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 3 days 6.3%
400 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"400" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.5%, IBU 48.2, SRM 5.52, Fermentables: (Finest Maris Otter, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Melba)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 08:31 UTC