Bikini Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bikini Beer

94 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday July 20th 2019
1.031
1.008
3.1%
53.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pilsner1.75 kg German - Pilsner 38 1.6 66.7%
0.30 kg Crystal60(23L)0.3 kg Crystal60(23L) 34 23 11.4%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 9.5%
0.25 kg Munich0.25 kg Munich 37 10 9.5%
0.08 kg Flaked Oats0.075 kg Flaked Oats 33 2.2 2.9%
2.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12 Boil 60 min 34.41 16.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 8 Boil 15 min 5.69 8.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12 Boil 15 min 8.54 8.3%
20 g Cascade (8 AA) / 105 Grams20 g Cascade (8 AA) / 105 Grams Hops Leaf/Whole 8 Boil 5 min 4.57 16.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 8 Boil 1 min 0.49 8.3%
34 g Cascade34 g Cascade Hops Leaf/Whole 8 Dry Hop 7 days 28.1%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 12 Dry Hop 7 days 14%
121 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burgundy Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.6
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 22.4 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 26.6  
Equipment Profile Used: System Default
"Bikini Beer" American Pale Ale beer recipe by cidermaker01@yahoo.co.uk. All Grain, ABV 3.05%, IBU 53.7, SRM 4.71, Fermentables: (German - Pilsner, Crystal60(23L), CaraFoam, Munich, Flaked Oats) Hops: (Simcoe, Cascade, Cascade (8 AA) / 105 Grams)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-20 08:19 UTC