Faust porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Faust porter

170 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: serberker
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday November 19th 2013
1.055
1.015
5.2%
40.7
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 82%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 8%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Leaf/Whole 6.8 Boil 60 min 34.77 58.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 4.5 Boil 10 min 5.96 41.7%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 18 27 72 281
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Going into fermentor 19.5
Total: 28.9  
Equipment Profile Used: System Default
"Faust porter" Robust Porter beer recipe by serberker. All Grain, ABV 5.22%, IBU 40.73, SRM 30.63, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 80L) Hops: (Cascade, Styrian Goldings)
Last Updated and Sharing
 
906
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-18 15:19 UTC