NIB Pale Ale - Beer Recipe - Brewer's Friend

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NIB Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 349 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: APA
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday July 20th 2019
1.046
1.010
4.7%
17.9
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Joe White - Export Pilsner60 kg Export Pilsner 36.8 2.06 96.8%
2 kg Joe White - Amber Malt2 kg Amber Malt 33.1 13.68 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 10.2 Boil at 110 °C 60 min 7.35 22.2%
190 g Cascade190 g Cascade Hops Pellet 7.6 Boil at 110 °C 15 min 9.08 46.9%
125 g Amarillo125 g Amarillo Hops Pellet 7.9 Whirlpool at 97 °C 7 min 1.5 30.9%
405 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
15 g Whirlfloc Water Agt Whirlpool 0 min.
30 g Wyeast - Beer Nutrient Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
130 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.44 bar       CO2 Level: 2.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 0 0 76.4 66.7 59.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L dough in Infusion 80 °C 68 °C 60 min
170 L transfer Fly Sparge 65 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.73 L. Suggest reducing initial water volume to 45.4 L and adding 292.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 214.6 L) 236.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.7 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 330.6 L) 349
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 348.4 L) 330
Total: 422.9  
Equipment Profile Used: System Default
 
Notes

A 1.5L slurry of yeast will make approx 1500B Cells

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  • Last Updated: 2020-07-22 04:35 UTC