Heatwave - Beer Recipe - Brewer's Friend

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Heatwave

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 20th 2019
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1.059
1.013
6.0%
33.5
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
1.20 lb Briess - Barley, Flaked1.2 lb Barley, Flaked 32.2 1.4 7.5%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7.5%
1.20 lb Canadian - Pale Wheat1.2 lb Pale Wheat 36 2 7.5%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 2.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 33.45 5.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 15.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 7.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 7.8%
12.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
15254
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike -- 156 °F 60 min
Starting Mash Thickness: 1.58 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 6.32 25.3  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 10.25 41
Equipment Profile Used: System Default
"Heatwave" Specialty IPA: New England IPA beer recipe by BedfordBrewing. All Grain, ABV 6.01%, IBU 33.45, SRM 6.99, Fermentables: (Maris Otter Pale, Barley, Flaked, Flaked Oats, Pale Wheat, Honey Malt) Hops: (Columbus, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 05:08 UTC