MSC #1 - Beer Recipe - Brewer's Friend

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MSC #1

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler / Scott Stevens
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday July 20th 2019
1.070
1.016
7.2%
35.2
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Golden Promise4.25 lb United Kingdom - Golden Promise 37 3 34.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32.7%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 12.2%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.1%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.2%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Apollo0.1 oz Apollo Hops Pellet 20 First Wort 30 min 7.18 1.4%
1.90 oz Apollo1.9 oz Apollo Hops Pellet 20 Boil 0 min 26.3%
3.50 g Citra (13.1 AA) / 0 Ounces3.5 g Citra (13.1 AA) / 0 Ounces Hops Pellet 13.1 First Wort 10 min 5.81 1.7%
1 oz Citra (13.1 AA) / 0 Ounces1 oz Citra (13.1 AA) / 0 Ounces Hops Pellet 13.1 Whirlpool at 170 °F 25 min 7.36 13.8%
1 oz Idaho Gem (12.1 AA) / 0.25 Ounces1 oz Idaho Gem (12.1 AA) / 0.25 Ounces Hops Pellet 12.1 Whirlpool at 170 °F 25 min 6.8 13.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 25 min 8 13.8%
17.10 g Amarillo (8.6 AA) / 0 Ounces17.1 g Amarillo (8.6 AA) / 0 Ounces Hops Pellet 8.6 Dry Hop at 75 °F 7 days 8.3%
14.20 g Citra (13.1 AA) / 0 Ounces14.2 g Citra (13.1 AA) / 0 Ounces Hops Pellet 13.1 Dry Hop at 75 °F 7 days 6.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 75 °F 3 days 13.8%
7.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.72 g | 26.9 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 7.26 29  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.11 16.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 4 16  
Total: 6.28 25.1
Equipment Profile Used: System Default
"MSC #1" Specialty IPA: New England IPA beer recipe by Matt Bowler / Scott Stevens. BIAB, ABV 7.15%, IBU 35.15, SRM 5.72, Fermentables: (United Kingdom - Golden Promise, Pilsner, Flaked Oats, Flaked Wheat, Oat Malt, Flaked Barley) Hops: (Apollo, Citra (13.1 AA) / 0 Ounces, Idaho Gem (12.1 AA) / 0.25 Ounces, Galaxy, Amarillo (8.6 AA) / 0 Ounces) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-07-20 04:48 UTC