Medianoche India Pale Ale - Beer Recipe - Brewer's Friend

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Medianoche India Pale Ale

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MuTual
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday July 20th 2019
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1.058
1.008
6.6%
76.2
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Finland - Pale Ale Malt4.9 kg Pale Ale Malt 36 2 76.6%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 7.8%
200 g Maltear - Caramelo 60200 g Caramelo 60 34 60 3.1%
300 g Bestmalz - Melanoidin300 g Melanoidin 35 20 4.7%
100 g Finland - Wheat Malt100 g Wheat Malt 38 2 1.6%
400 g Flaked Oats400 g Flaked Oats - (late boil kettle addition) 33 2.2 6.2%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Leaf/Whole 15.5 First Wort at 75 °C 0 min 32.89 8.1%
44 g Cascade44 g Cascade Hops Leaf/Whole 7 Whirlpool at 79 °C 0 min 4.74 23.8%
26 g Calypso26 g Calypso Hops Leaf/Whole 13 Whirlpool at 79 °C 0 min 5.2 14.1%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop at 18 °C Day 6 33.34 54.1%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 19.5
Total: 30.8  
Equipment Profile Used: System Default
"Medianoche India Pale Ale" American IPA beer recipe by MuTual. All Grain, ABV 6.59%, IBU 76.17, SRM 8.55, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt), Caramelo 60, Melanoidin, Wheat Malt, Flaked Oats) Hops: (Bravo, Cascade, Calypso, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 18:43 UTC