Rye Barrel Ale - Beer Recipe - Brewer's Friend

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Rye Barrel Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doghair Brewery
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 20th 2019
1.054
1.014
5.3%
12.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 84.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 8.4%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.75 100%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.42 29.7  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 9.8 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.22 68.9
Equipment Profile Used: System Default
"Rye Barrel Ale" No Profile Selected beer recipe by Doghair Brewery. All Grain, ABV 5.34%, IBU 12.75, SRM 10.88, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Pilsner, Chocolate) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 12:15 UTC