Azimuth Launch II - Beer Recipe - Brewer's Friend

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Azimuth Launch II

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GPS Beer Works
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 19th 2019
1.051
1.013
5.0%
37.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 76.2%
2.30 lb American - Vienna2.3 lb Vienna 35 4 10.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
22.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Belma0.33 oz Belma Hops Pellet 11.6 Boil 30 min 4.72 5.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.8 Boil 30 min 5.21 5.5%
0.33 oz Zythos0.33 oz Zythos Hops Pellet 10.1 Boil 30 min 4.11 5.5%
0.33 oz Belma0.33 oz Belma Hops Pellet 11.6 Boil 30 min 4.72 5.5%
0.33 oz Citra0.33 oz Citra Hops Pellet 12.8 Boil 30 min 5.21 5.5%
0.33 oz Zythos0.33 oz Zythos Hops Pellet 10.1 Boil 30 min 4.11 5.5%
0.34 oz Belma0.34 oz Belma Hops Pellet 11.6 Boil 15 min 3.14 5.7%
0.34 oz Citra0.34 oz Citra Hops Pellet 12.8 Boil 15 min 3.47 5.7%
0.34 oz Zythos0.34 oz Zythos Hops Pellet 10.1 Boil 15 min 2.73 5.7%
3 oz Summit3 oz Summit Hops Pellet 16.1 Dry Hop 0 days 50%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.875 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.97 27.9  
Mash volume with grains 8.75 35  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 8.57 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.5 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.54 62.2
Equipment Profile Used: System Default
"Azimuth Launch II" American Amber Ale beer recipe by GPS Beer Works. All Grain, ABV 4.95%, IBU 37.43, SRM 14.18, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Belma, Citra, Zythos, Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 03:33 UTC