MSC | Matt - Beer Recipe - Brewer's Friend

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MSC | Matt

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 19th 2019
1.064
1.014
6.5%
33.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 72.7%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 13.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 13.6%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Citra3.5 g Citra Hops Pellet 13.1 First Wort 10 min 5.63 3.8%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 25 min 14.72 31%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 170 °F 25 min 13.59 31%
17.10 g Amarillo17.1 g Amarillo Hops Pellet 8.6 Dry Hop at 75 °F 7 days 18.7%
14.20 g Citra14.2 g Citra Hops Pellet 13.1 Dry Hop at 75 °F 7 days 15.5%
91.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.27 g | 13.1 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) 3.53 14.1  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) 2.15 8.6  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.08 8.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 2 8  
Total: 3.09 12.4
Equipment Profile Used: System Default
"MSC | Matt" Specialty IPA: New England IPA beer recipe by Matt Bowler. BIAB, ABV 6.51%, IBU 33.94, SRM 4.65, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (Citra, Idaho Gem, Amarillo) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 16:00 UTC