Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 72.7% | |
12 oz | Flaked Barley | 32 | 2.2 | 13.6% | |
12 oz | Flaked Oats | 33 | 2.2 | 13.6% | |
88 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 g | Citra | Pellet | 13.1 | First Wort | 10 min | 5.63 | 3.8% | |
1 oz | Citra | Pellet | 13.1 | Whirlpool at 170 °F | 25 min | 14.72 | 31% | |
1 oz | Idaho Gem | Pellet | 12.1 | Whirlpool at 170 °F | 25 min | 13.59 | 31% | |
17.10 g | Amarillo | Pellet | 8.6 | Dry Hop at 75 °F | 7 days | 18.7% | ||
14.20 g | Citra | Pellet | 13.1 | Dry Hop at 75 °F | 7 days | 15.5% | ||
91.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | Steeping | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.27 g | 13.1 qt) | 3.09 | 12.4 |
Mash volume with grains (equipment estimates 3.71 g | 14.8 qt) | 3.53 | 14.1 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) | 2.15 | 8.6 |
Boil off losses | -0.25 | -1 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume | 2.08 | 8.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 2 | 8 |
Total: | 3.09 | 12.4 |
Equipment Profile Used: | System Default |