MSC | Scott - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MSC | Scott

201 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott Stevens
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday July 19th 2019
1.061
1.014
6.2%
38.9
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb United Kingdom - Golden Promise 37 3 62.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Apollo0.1 oz Apollo Hops Pellet 20 First Wort 30 min 3.27 2.5%
1.90 oz Apollo1.9 oz Apollo Hops Pellet 20 Boil 0 min 47.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 10 min 17.79 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 75 °F 3 days 17.79 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.5 qt) 2.25 9  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 2.89 11.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 2.25 9
Equipment Profile Used: System Default
"MSC | Scott" Specialty IPA: New England IPA beer recipe by Scott Stevens. BIAB, ABV 6.18%, IBU 38.85, SRM 5.71, Fermentables: (United Kingdom - Golden Promise, Flaked Wheat, Flaked Oats, Oat Malt) Hops: (Apollo, Galaxy) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-22 02:30 UTC