La Madmoiselle - Beer Recipe - Brewer's Friend

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La Madmoiselle

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Le Shack 1363
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 19th 2019
1.050
1.010
5.4%
23.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 41.4%
3 kg American - Wheat3 kg Wheat 38 1.8 20.7%
0.50 kg American - Rye0.5 kg Rye 38 3.5 3.4%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 3.4%
3 kg Raspberry3 kg Raspberry - (late boil kettle addition) 3.15 0 20.7%
1.50 kg Cranberry1.5 kg Cranberry - (late boil kettle addition) 1.8 0 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Experimental XJA2/4362 oz Experimental XJA2/436 Hops Pellet 15.4 Boil 10 min 20.86 50%
2 oz Yakima Valley Hops - Hüll Melon2 oz Hüll Melon Hops Pellet 6.4 Dry Hop at 80 °C 5 days 2.59 50%
4 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 74 °C 67 °C 60 min
27 L Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 41 L and adding 2.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26.5 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 50
Volume increase from sugar/extract (late additions) 4.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 60.9  
Equipment Profile Used: System Default
"La Madmoiselle" Saison beer recipe by Le Shack 1363. All Grain, ABV 5.35%, IBU 23.45, SRM 5.41, Fermentables: (Pilsner, Wheat, Rye, Caramel / Crystal 30L, Raspberry, Cranberry) Hops: (Experimental XJA2/436, Hüll Melon)
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  • Last Updated: 2019-11-01 18:15 UTC