Mystery Leaf Hop Ale
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Mystery28 g Mystery Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
24.54 |
20% |
56 g |
Mystery56 g Mystery Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
23.16 |
40% |
56 g |
Mystery56 g Mystery Hops |
|
Leaf/Whole |
10 |
Whirlpool at 70 °C
|
25 min |
|
40% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
140 g |
Mystery (Leaf/Whole) 140 g Mystery (Leaf/Whole) Hops |
|
47.7 |
100% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.1 L)
|
30.7 |
Mash volume with grains (equipment estimates 36.2 L)
|
33.8 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
21 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Mystery Leaf Hop Ale" American Pale Ale beer recipe by Brewer #130366. BIAB, ABV 5.37%, IBU 47.7, SRM 4.13, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Mystery) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 00:07 UTC