Mystery Leaf Hop Ale - Beer Recipe - Brewer's Friend

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Mystery Leaf Hop Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday July 19th 2019
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Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.055
1.014
5.4%
47.7
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pilsner2.9 kg Pilsner 37 1.8 60.9%
1.09 kg American - Vienna1.09 kg Vienna 35 4 22.9%
0.77 kg Flaked Wheat0.77 kg Flaked Wheat 34 2 16.2%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mystery28 g Mystery Hops Leaf/Whole 10 Boil 30 min 24.54 20%
56 g Mystery56 g Mystery Hops Leaf/Whole 10 Boil 10 min 23.16 40%
56 g Mystery56 g Mystery Hops Leaf/Whole 10 Whirlpool at 70 °C 25 min 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.7
Mash volume with grains (equipment estimates 36.2 L) 33.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Mystery Leaf Hop Ale" American Pale Ale beer recipe by Brewer #130366. BIAB, ABV 5.37%, IBU 47.7, SRM 4.13, Fermentables: (Pilsner, Vienna, Flaked Wheat) Hops: (Mystery) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 00:07 UTC