0030 - Funked Wheat - Beer Recipe - Brewer's Friend

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0030 - Funked Wheat

178 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Friday July 19th 2019
14.4 °P
2.6 °P
6.3%
8.8
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 kg American - Pale 2-Row33.3 kg Pale 2-Row 37 1.8 40%
33.30 kg American - Wheat33.3 kg Wheat 38 1.8 40%
8.30 kg American - Vienna8.3 kg Vienna 35 4 10%
8.30 kg American - Carapils (Dextrine Malt)8.3 kg Carapils (Dextrine Malt) 33 1.8 10%
83.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Centennial600 g Centennial Hops Pellet 10 Whirlpool 0 min 8.82 100%
600 g / $ 0.00
 
Yeast
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Temperature -- 65 °C 60 min
190 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.7 L. Suggest reducing initial water volume to 45.4 L and adding 300.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304.51 L 249.6
Strike water volume at mash thickness of 3 L/kg 249.6
Mash volume with grains 304.5
Grain absorption losses -83.2
Remaining sparge water volume 179.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.7 L) 345
Boil off losses -5.7
Post boil volume (equipment estimates 339.3 L) 340
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 337
Total: 429.1  
Equipment Profile Used: System Default
"0030 - Funked Wheat" Mixed-Fermentation Sour Beer recipe by Odd Company Brewing. All Grain, ABV 6.34%, IBU 8.82, SRM 3.94, Fermentables: (Pale 2-Row, Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2024-09-27 18:52 UTC