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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 71 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 19th 2019
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OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

1.050
1.010
5.3%
33.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 64.8%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 18.5%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 5.6%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 5.6%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 5.6%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 16.9 21.7%
60 g Cascade60 g Cascade Hops Pellet 4.5 Boil 10 min 4.87 26.1%
20 g Chinook20 g Chinook Hops Pellet 12.1 Boil 10 min 4.36 8.7%
10 g Galaxy10 g Galaxy Hops Pellet 17 Boil 10 min 3.06 4.3%
60 g Cascade60 g Cascade Hops Pellet 4.5 Whirlpool at 95 °C 5 min 1.78 26.1%
20 g Chinook20 g Chinook Hops Pellet 12.1 Whirlpool at 95 °C 5 min 1.6 8.7%
10 g Galaxy10 g Galaxy Hops Pellet 17 Whirlpool at 95 °C 5 min 1.12 4.3%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 55 °C 15 min
Infusion -- 68 °C 60 min
45 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 45 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 71
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 56.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 56
Total: 82.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 33.7, SRM 6.26, Fermentables: (Golden Promise, Pilsner Malt, Munich Malt, Wheat Malt, CaraMunich I) Hops: (East Kent Goldings, Cascade, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 20:42 UTC