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Test (test) test

45 calories 4.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 7.4 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Friday July 19th 2019
1.015
1.004
1.5%
0.0
3.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Riverbend Malt - Appalachian Wheat1 kg Appalachian Wheat 39 2.6 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains (equipment estimates -11.4 L) 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 13.5 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 28.5
Boil off losses -5.7
Post boil Volume 7.4
Top off amount 13.6
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Test (test) test" No Profile Selected beer recipe by localhosttesting. All Grain, ABV 1.52%, IBU 0, SRM 3.12, Fermentables: (Appalachian Wheat) Other: (Calcium Chloride (anhydrous), Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 19:50 UTC