#23 Utpå Dagen Sitrus pale ale - Beer Recipe - Brewer's Friend

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#23 Utpå Dagen Sitrus pale ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Modifisert av JP.
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday July 19th 2019
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.056
1.015
5.4%
26.5
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 6.51 71.4%
0.60 kg German - CaraHell0.6 kg CaraHell 34 27.86 10.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 8.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 3.84 8.9%
5.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Cascade16.5 g Cascade Hops Pellet 7 First Wort 0 min 14.08 14.7%
7.70 g Centennial7.7 g Centennial Hops Pellet 10 Boil 60 min 8.26 6.9%
27.50 g Cascade27.5 g Cascade Hops Pellet 7 Boil 5 min 4.12 24.5%
33 g Cascade33 g Cascade Hops Pellet 7 Dry Hop Day 0 29.4%
27.50 g Citra27.5 g Citra Hops Pellet 11 Dry Hop Day 0 24.5%
112.20 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 g Whirlfloc Water Agt Boil 10 min.
77 g orange peel Spice Boil 0 min.
2.30 g Chalk Water Agt Mash 1 hr.
6.90 g Gypsum Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Sparge 1 hr.
3.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Så vorlauf. Temperature -- 72 °C 15 min
14.6 L Sparge -- 79 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.3 L) 25
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

Havnet på ABV 5,5%. 26 liter. 81% effektivitet. Tappet 10/8.
Trenger tid på fat for klarning. Gjæret lengre ned enn ventet. God etter lagring et par uker. Kjenner kanskje litt mye bitterhet fra appelsinskall?
Bitterheten ble godt avrundet etter noen uker. Godt øl!

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  • Last Updated: 2019-10-02 11:57 UTC