Rice Ale
161 calories
11.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Saaz0.3 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
16.19 |
100% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Saaz (Leaf/Whole) 0.29999999931377 oz Saaz (Leaf/Whole) Hops |
|
16.19 |
100% |
0.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.15 oz |
Tea
|
|
Water Agt |
Whirlpool |
0 min. |
0.25 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
0.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.84 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.60 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.01 g | 12 qt)
|
2 |
8
|
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt)
|
2.16 |
8.6
|
Grain absorption losses
|
-0.25 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2
|
8
|
Equipment Profile Used: |
System Default |
"Rice Ale" Blonde Ale beer recipe by Brewer #225900. BIAB, ABV 5.91%, IBU 16.19, SRM 5.39, Fermentables: (Flaked Rice, Pale 2-Row) Hops: (Saaz) Other: (Tea, Whirlfloc, Gypsum, Lactic acid, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 03:16 UTC