Smooth Running - Beer Recipe - Brewer's Friend

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Smooth Running

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Steve Licht
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday July 19th 2019
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.065
1.020
6.0%
58.0
4.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 71.4%
6.50 lb American - Red Wheat6.5 lb Red Wheat 38 2.5 24.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 1.9%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.3%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.29 8.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.7 Boil 30 min 28.05 16.7%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Boil 1 min 2.65 41.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 662 B cells required
London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 156 °F 60 min
30 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.84 35.4  
Mash volume with grains 10.97 43.9  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.58 70.3
Equipment Profile Used: System Default
 
Notes

A 6% IPA brewed with 25% wheat, featuring Huell Melon and Mandarina Bavaria in the kettle. Fermented with two expressive yeast strains, dry hopped with fresh Simcoe hops. Soft bitterness, full mouthfeel and citrusy goodness overcomes you.

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  • Last Updated: 2019-08-11 19:20 UTC