Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
6.50 lb | American - Red Wheat | 38 | 2.5 | 24.4% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 1.9% | |
0.60 lb | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
26.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 27.29 | 8.3% | |
2 oz | Mandarina Bavaria | Pellet | 10.7 | Boil | 30 min | 28.05 | 16.7% | |
5 oz | Huell Melon | Pellet | 7.2 | Boil | 1 min | 2.65 | 41.7% | |
4 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 33.3% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
7 g | Gypsum | Water Agt | Mash | 0 min. | |
12 ml | Lactic acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Infusion | -- | 156 °F | 60 min | |
30 qt | Sparge | -- | 175 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 8.84 | 35.4 |
Mash volume with grains | 10.97 | 43.9 |
Grain absorption losses | -3.33 | -13.3 |
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) | 8.73 | 34.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.58 | 70.3 |
Equipment Profile Used: | System Default |