Heatstroke Golden Sour - Beer Recipe - Brewer's Friend

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Heatstroke Golden Sour

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Freeform Aleworks
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday July 19th 2019
1.067
1.017
6.6%
5.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 28.6%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.64 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Heatstroke Golden Sour" Lambic beer recipe by Freeform Aleworks. All Grain, ABV 6.62%, IBU 5.64, SRM 5.16, Fermentables: (Pale 2-Row, White Wheat, Vienna, Wheat) Hops: (Saaz)
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  • Last Updated: 2019-07-19 18:12 UTC