NEIPA 11 - Mosaic Dream - Wyeast 1318 - Beer Recipe - Brewer's Friend

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NEIPA 11 - Mosaic Dream - Wyeast 1318

254 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GDP
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday July 19th 2019
1.076
1.022
7.2%
15.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.1%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.57 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 10 min 11.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 140 °F 10 min 11.8%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 64 °F 9 days 23.5%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 64 °F 5 days 23.5%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hopback 0 min 23.5%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"NEIPA 11 - Mosaic Dream - Wyeast 1318" English IPA beer recipe by GDP. BIAB, ABV 7.19%, IBU 15.57, SRM 4.91, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Columbus, Mosaic, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 18:03 UTC