Creekers Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Creekers Haze

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 118.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday July 19th 2019
1.058
1.015
5.7%
66.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pale 2-Row125 lb Pale 2-Row 37 1.8 58.1%
20 lb American - White Wheat20 lb White Wheat 40 2.8 9.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 23.3%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 9.3%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Columbus25 oz Columbus Hops Pellet 15.01 Boil 20 min 44.5 33.3%
25 oz Citra25 oz Citra Hops Pellet 11 Whirlpool 20 min 10.3 33.3%
25 oz Simcoe25 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 11.89 33.3%
75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.31 gal (417.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.31 gal (369.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.83 gal (391.3 qt) 80.63 322.5  
Strike water volume at mash thickness of 1.5 qt/lb 80.63 322.5  
Mash volume with grains 97.83 391.3  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 50.81 g | 203.3 qt) 66.5 266  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.31 g | 417.3 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume (equipment estimates 101.88 g | 407.5 qt) 118.5 474  
Hops absorption losses (whirlpool, hop stand) -1.88 -7.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 116.63 g | 466.5 qt) 100 400  
Total: 147.13 588.5
Equipment Profile Used: System Default
"Creekers Haze" American IPA beer recipe by owb. All Grain, ABV 5.71%, IBU 66.68, SRM 4.04, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Simcoe)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 02:45 UTC