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Wild specialty

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 62% (brew house)
Source: https://www.theyeastbay.com/sarcastic-fringehead?fbclid=IwAR3Ha-exIeY7AtT2q8H30HY1JBAgrOoDwJa3uO-5D8ExodfxEhT2zMvyD-k
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday July 19th 2019
1.042
1.010
4.3%
15.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 77.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 18.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 10 min 5.23 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.94 12.5%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 0 min 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Wild specialty" Wild Specialty Beer recipe by https://www.theyeastbay.com/sarcastic-fringehead?fbclid=IwAR3Ha-exIeY7AtT2q8H30HY1JBAgrOoDwJa3uO-5D8ExodfxEhT2zMvyD-k. BIAB, ABV 4.31%, IBU 15.18, SRM 3.64, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Wakatu, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 16:53 UTC