Pete's IPA - Beer Recipe - Brewer's Friend

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Pete's IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pete The Hoptimist
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 19th 2019
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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

1.058
1.010
6.4%
60.2
12.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Ireland - Ale Malt3.3 kg Ale Malt 37 3 98.8%
0.04 kg German - Carafa III0.04 kg Carafa III 32 535 1.2%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15.6 Boil 60 min 33.27 13.7%
9 g Citra9 g Citra Hops Pellet 12.7 Boil 15 min 13.31 12.3%
9 g Simcoe9 g Simcoe Hops Pellet 13 Boil 15 min 13.62 12.3%
15 g Crystal15 g Crystal Hops Pellet 4.6 Boil 0 min 20.5%
15 g Azacca15 g Azacca Hops Pellet 12.5 Boil 0 min 20.5%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 0 min 20.5%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion -- 65 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.4
Mash volume with grains 10.6
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11.5
Going into fermentor 11.5
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

Looking for a nice, balanced IPA with fruity, piney notes and a clean bitterness from the columbus bittering addition. I am interested in what properties the late addition crystal hops will give to the brew, as I am unaware of any commercial IPA using them as an aroma addition.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 15:37 UTC