Nilssons Röd - Beer Recipe - Brewer's Friend

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Nilssons Röd

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: thomanil
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday July 19th 2019
1.052
1.006
6.0%
34.5
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Red X2.5 kg Red X 36.8 12 88.3%
150 g US - CaraHell (DE)150 g CaraHell (DE) 33.8 11 5.3%
150 g US - CaraRed (DE)150 g CaraRed (DE) 33.8 20 5.3%
30 g US - Roasted Barley (UK)30 g Roasted Barley (UK) 28.8 550 1.1%
2,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (US)10 g Cascade (US) Hops Pellet 7 Boil 60 min 20.44 20%
10 g Cascade (US)10 g Cascade (US) Hops Pellet 5 Boil 10 min 5.29 20%
30 g Cascade (US)30 g Cascade (US) Hops Pellet 5 Boil 5 min 8.73 60%
50 g / $ 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
85.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.3
Mash volume with grains (equipment estimates 11.2 L) 12.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Nilssons Röd" American Amber Ale beer recipe by thomanil. All Grain, ABV 5.95%, IBU 34.46, SRM 19.59, Fermentables: (Red X, CaraHell (DE), CaraRed (DE), Roasted Barley (UK)) Hops: (Cascade (US))
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  • Last Updated: 2020-07-12 19:07 UTC