Acrimonious Saison - Beer Recipe - Brewer's Friend

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Acrimonious Saison

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.45 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday July 19th 2019
1.052
1.005
6.2%
32.0
5.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 64.3%
3 lb American - Vienna3 lb Vienna 35 4 13.8%
18 oz American - White Wheat18 oz White Wheat 40 2.8 5.2%
14 oz American - Rye14 oz Rye 38 3.5 4%
9 oz German - CaraMunich II9 oz CaraMunich II 34 46 2.6%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.1%
21.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.26 46.5%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 9.71 7%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 46.5%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 each Whirlfloc Water Agt Boil 10 min.
2.30 g Gypsum Water Agt Mash 90 min.
2.30 g Gypsum Water Agt Sparge 15 min.
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 15 min.
3 g Epsom Salt Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Sparge 15 min.
3 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.52 psi       Temp: 34 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 9 8 61 77 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal 161 strike temp Infusion -- 152 °F 90 min
8.7 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 11.84 gal (47.35 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.56 34.2  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 6.89 g | 27.5 qt) 8.59 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 14.45 57.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Acrimonious Saison" Saison beer recipe by Nicholas Rakovec. All Grain, ABV 6.19%, IBU 31.97, SRM 5.18, Fermentables: (Pilsner, Vienna, White Wheat, Rye, CaraMunich II, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Warrior) Other: (Beer Nutrient, Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2019-07-20 16:55 UTC