Belgian SMASH - Beer Recipe - Brewer's Friend

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Belgian SMASH

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 19th 2019
1.052
1.009
5.6%
33.5
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Pilsner300 kg Pilsner 38 1.6 100%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Nugget700 g Nugget Hops Pellet 14 Boil 60 min 23.88 31%
1,560 g cashmere1560 g cashmere Hops Pellet 7 Boil 10 min 9.65 69%
2,260 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4952 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1119.85 L. Suggest reducing initial water volume to 45.4 L and adding 1074.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1798.9 L 1600.9
Strike water volume (equipment estimates 1420.8 L) 1600.9
Mash volume with grains (equipment estimates 1618.8 L) 1798.9
Grain absorption losses -300
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1119.9 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 1100
Volume into fermentor 1100
Total: 1600.9  
Equipment Profile Used: System Default
"Belgian SMASH" Belgian Pale Ale beer recipe by Random Brewer. BIAB, ABV 5.59%, IBU 33.53, SRM 3.62, Fermentables: (Pilsner) Hops: (Nugget, cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 17:48 UTC