Autumn Saison - Beer Recipe - Brewer's Friend

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Autumn Saison

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday July 19th 2019
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

1.053
1.014
5.1%
32.6
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 89.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.5%
8 oz Belgian - Brun Fonce8 oz Brun Fonce 38 35 6%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 4.3 First Wort 60 min 13.56 27.4%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 20 min 10.26 34.2%
28 g Triple Pearl28 g Triple Pearl Hops Pellet 10 Boil 5 min 8.8 38.4%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 7.32 29.3  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Autumn Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 5.14%, IBU 32.62, SRM 5.58, Fermentables: (Pilsner, Acidulated Malt, Brun Fonce) Hops: (Crystal, Triple Pearl) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 21:36 UTC