Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 19th 2019
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.057
1.012
5.8%
23.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.1%
5 lb German - Vienna5 lb Vienna 37 4 47.1%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.7%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 15 min 7.77 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.46 37%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.52 18.5%
2.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Abbey Ale C OYL-018
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 147 °F 35 min
Temperature -- 156 °F 30 min
1.75 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by SnowBar. All Grain, ABV 5.83%, IBU 23.76, SRM 10.38, Fermentables: (Pilsner, Vienna, CaraAroma, Corn Sugar - Dextrose) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 18:34 UTC