OLE YELLER ROSE IPA - Beer Recipe - Brewer's Friend

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OLE YELLER ROSE IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Defalcos
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday July 19th 2019
1.060
1.014
6.1%
36.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 71.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 50 min 28.62 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.18 18.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 25%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 31.3%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Pilsner grain bag Steeping -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"OLE YELLER ROSE IPA" American IPA beer recipe by Defalcos. Partial Mash, ABV 6.07%, IBU 36.8, SRM 5.65, Fermentables: (Liquid Malt Extract - Light, Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 14:51 UTC