Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday July 19th 2019
1.056
1.007
6.5%
19.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 64.3%
300 g Belgian - Special B300 g Special B 34 115 5.4%
300 g Belgian - Aromatic300 g Aromatic 33 38 5.4%
300 g Weyermann - CaraBelge300 g CaraBelge 33 13.6 5.4%
300 g Belgian - Biscuit300 g Biscuit 35 23 5.4%
500 g Brown Sugar500 g Brown Sugar 45 15 8.9%
300 g German - CaraMunich I300 g CaraMunich I 34 39 5.4%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum (9.9 AA)10 g Artisan - Magnum (9.9 AA) Hops Pellet 9.9 Boil 30 min 9.92 25%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.56 75%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.1 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Blond Ale beer recipe by yokmen. All Grain, ABV 6.47%, IBU 19.48, SRM 16.26, Fermentables: (Pilsner, Special B, Aromatic, CaraBelge, Biscuit, Brown Sugar, CaraMunich I) Hops: (Artisan - Magnum (9.9 AA), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 18:07 UTC