IPA rogu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA rogu

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Rogu
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday July 19th 2019
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

1.056
1.011
5.9%
45.5
13.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Thomas Fawcett - Maris Otter4.8 kg Maris Otter 38 4.11 90.6%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 70.55 9.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 28.08 15.9%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 17.45 27.3%
62.50 g Simcoe62.5 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.4%
62.50 g Simcoe62.5 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.4%
220 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 68 °C 120 min
10 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"IPA rogu" American IPA beer recipe by Juan Rogu. All Grain, ABV 5.88%, IBU 45.53, SRM 13.64, Fermentables: (Maris Otter, CaraAmber) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 11:12 UTC