Red Wheat Grissete
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
aged hops0.5 oz aged hops Hops |
|
Leaf/Whole |
1 |
Boil
|
60 min |
3.27 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
aged hops (Leaf/Whole) 0.49999999885628 oz aged hops (Leaf/Whole) Hops |
|
3.27 |
100% |
0.50 oz
/ $ 0.00
|
Yeast
- Kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
-- |
149 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.55 g | 22.2 qt)
|
5.03 |
20.1
|
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt)
|
5.53 |
22.1
|
Grain absorption losses
|
-0.78 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
5.03
|
20.1
|
Equipment Profile Used: |
System Default |
"Red Wheat Grissete" Belgian Blond Ale beer recipe by https://www.experimentalbrew.com/recipes/little-grisette-could. BIAB, ABV 5.17%, IBU 3.27, SRM 3.99, Fermentables: (Pilsner, Red Wheat, Flaked Wheat) Hops: (aged hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 13:24 UTC