Teutsch Pils - Beer Recipe - Brewer's Friend

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Teutsch Pils

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 12.9 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJT
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 19th 2019
1.050
1.012
5.0%
47.0
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.59 kg American - Pale 2-Row2.59 kg Pale 2-Row 37 1.8 93.5%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 6.5%
2.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.40 g Saaz27.4 g Saaz Hops Pellet 3.5 Boil 75 min 21.95 30.4%
25.20 g Saaz25.2 g Saaz Hops Pellet 3.5 Boil 60 min 19.32 28%
20.70 g Saaz20.7 g Saaz Hops Pellet 3.5 Boil 10 min 5.75 23%
16.70 g Saaz16.7 g Saaz Hops Pellet 3.5 Boil 0 min 18.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride Water Agt Mash 1 hr.
0.13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.2 8 11 1 5 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike -- 62 °C 20 min
Steeping -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 17.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 16.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12.9
Going into fermentor 12.9
Total: 20.5  
Equipment Profile Used: System Default
"Teutsch Pils" Bohemian Pilsener beer recipe by JJT. All Grain, ABV 4.99%, IBU 47.02, SRM 3.29, Fermentables: (Pale 2-Row, Carapils) Hops: (Saaz) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 18:14 UTC