Cult Lager Oslo - Beer Recipe - Brewer's Friend

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Cult Lager Oslo

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Al
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday July 19th 2019
1.048
1.011
4.9%
49.2
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pilsner Malt5.2 kg Pilsner Malt 37 2 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 4.4 Boil 60 min 8.78 14.3%
18 g Cascade18 g Cascade Hops Pellet 5.6 Boil 60 min 11.18 14.3%
30 g Cascade30 g Cascade Hops Pellet 5.6 Boil 10 min 6.76 23.8%
30 g Chinook30 g Chinook Hops Pellet 12.4 Boil 10 min 14.96 23.8%
30 g Motueka30 g Motueka Hops Pellet 6.2 Boil 10 min 7.48 23.8%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.2
Mash volume with grains 20.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Cult Lager Oslo" American Lager beer recipe by Al. All Grain, ABV 4.9%, IBU 49.16, SRM 3.5, Fermentables: (Pilsner Malt) Hops: (Saaz, Cascade, Chinook, Motueka) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum)
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  • Last Updated: 2020-03-27 12:54 UTC