Sour Spelt - Beer Recipe - Brewer's Friend

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Sour Spelt

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 5 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Variation on MTF gose
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday July 19th 2019
1.046
1.009
4.9%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 33.3%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 66.7%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g ground coriander seed Herb Boil 0 min.
7 g sea salt Fining Boil 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike and squeeze Strike -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.9
Mash volume with grains (equipment estimates 21.4 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 15
Boil off losses -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Adjust final wort to pH 4.2 with lactic acid

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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 11:40 UTC