Old Peculier - Beer Recipe - Brewer's Friend

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Old Peculier

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday July 19th 2019
1.054
1.014
5.2%
26.8
26.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - Ale Malt4.8 kg Ale Malt 37.4 3.05 75.9%
0.36 kg Torrified Wheat0.36 kg Torrified Wheat 36 2 5.7%
0.36 kg New Zealand - Light Crystal Malt0.36 kg Light Crystal Malt 35.4 31.98 5.7%
0.12 kg New Zealand - Shepherds Delight Malt0.12 kg Shepherds Delight Malt 36.5 152.28 1.9%
0.18 kg New Zealand - Light Chocolate Malt0.18 kg Light Chocolate Malt 32.7 456.85 2.8%
0.09 kg German - Carafa III0.09 kg Carafa III 32 535 1.4%
0.25 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.25 kg Belgian Candi Syrup - Golden (5L) 32 5 4%
0.16 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.16 kg Belgian Candi Syrup - Dark (80L) 32 80 2.5%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 6 Boil 60 min 23.14 59.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.69 25.4%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 15.3%
59 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35
Mash volume with grains (equipment estimates 40.4 L) 38.9
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Old Peculier" Northern English Brown beer recipe by norriseio. BIAB, ABV 5.23%, IBU 26.83, SRM 26.39, Fermentables: (Ale Malt, Torrified Wheat, Light Crystal Malt, Shepherds Delight Malt, Light Chocolate Malt, Carafa III, Belgian Candi Syrup - Golden (5L), Belgian Candi Syrup - Dark (80L)) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 02:33 UTC