RS's Smokey Wheat - Beer Recipe - Brewer's Friend

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RS's Smokey Wheat

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 19th 2019
1.054
1.013
5.3%
11.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 16.4%
100 g German - Carafa II100 g Carafa II - (late boil kettle addition) 32 425 1.6%
4.50 kg Weyermann - Oak Smoked Wheat Malt4.5 kg Oak Smoked Wheat Malt 38 2 73.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 14 Boil 60 min 11.76 100%
7 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 357 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 36 °C --
Temperature -- 46 °C 10 min
Temperature -- 53 °C 10 min
Temperature -- 65 °C 45 min
10 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 37
Mash volume with grains (equipment estimates 39.8 L) 41
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 37  
Equipment Profile Used: System Default
"RS's Smokey Wheat" Other Smoked Beer recipe by Rid. BIAB, ABV 5.33%, IBU 11.76, SRM 11.34, Fermentables: (Extra Pale Premium Pilsner Malt, Carafa II, Oak Smoked Wheat Malt, Rice Hulls) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 06:53 UTC