Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

333 calories 34.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ST x AM
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Friday July 19th 2019
1.107
1.027
10.5%
43.2
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 43%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 43%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8.6%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 30.01 63.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 13.18 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 20       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 20.6
Mash volume with grains (equipment estimates 27.4 L) 23.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 20.6  
Equipment Profile Used: System Default
"Imperial Stout" Wood-Aged Beer recipe by ST x AM. BIAB, ABV 10.52%, IBU 43.19, SRM 37.76, Fermentables: (Maris Otter Pale, Golden Promise, Chocolate, Roasted Barley, Flaked Barley) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 08:23 UTC