Fruity Ale July 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruity Ale July 2019

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82.5% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 19th 2019
1.047
1.011
4.7%
40.6
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 1.93 85.1%
1 kg New Zealand - Sour Grapes Malt1 kg Sour Grapes Malt 34 2.03 8.5%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 6.4%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.4 Boil 60 min 3.65 6.7%
40 g Centennial40 g Centennial Hops Pellet 8.4 Boil at 99 °C 20 min 8.85 26.7%
50 g Cascade50 g Cascade Hops Pellet 6 Boil at 99 °C 20 min 7.9 33.3%
50 g Columbus50 g Columbus Hops Pellet 15.3 Boil at 99 °C 20 min 20.15 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Sparge -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.45 L. Suggest reducing initial water volume to 45.4 L and adding 25.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 47.9 L) 52.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 64
Going into fermentor 64
Total: 87.7  
Equipment Profile Used: System Default
"Fruity Ale July 2019" American Pale Ale beer recipe by dr511. All Grain, ABV 4.72%, IBU 40.56, SRM 5.44, Fermentables: (Pilsner Malt, Sour Grapes Malt, CaraMunich I) Hops: (Centennial, Cascade, Columbus) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 06:55 UTC