Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Stout

306 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Reckless & Feckless
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday July 19th 2019
1.092
1.021
9.3%
40.5
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 73.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.6%
0.75 lb Briess - Blackprinz Malt0.75 lb Blackprinz Malt 25 500 3.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.2%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.48 100%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Reiterated mash Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.83 g | 39.3 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.96 43.8  
Grain absorption losses (steeping) -2.72 -10.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Reiterated mash.

0.35 gallons per pound mash

1lb Cane sugar 15 minutes boil
1lb Lactose 15 minutes boil
4oz sweet orange peel 5 minutes boil

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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 21:54 UTC