Ghost DPA - Beer Recipe - Brewer's Friend

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Ghost DPA

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2050 liters
Post Boil Size: 2041 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 19th 2019
1.040
1.010
3.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg New Zealand - American Ale Malt250 kg American Ale Malt 37.3 2.54 71.2%
25 kg New Zealand - Munich Malt25 kg Munich Malt 36.8 7.87 7.1%
25 kg New Zealand - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 7.1%
25 kg New Zealand - Wheat Malt25 kg Wheat Malt 35.4 2.13 7.1%
13 kg New Zealand - Toffee Malt13 kg Toffee Malt 38.8 5.33 3.7%
13 kg New Zealand - Biscuit Malt13 kg Biscuit Malt 35 30.46 3.7%
351 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1808.55 L. Suggest reducing initial water volume to 45.4 L and adding 1763.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1284.66 L 1053
Strike water volume at mash thickness of 3 L/kg 1053
Mash volume with grains 1284.7
Grain absorption losses -351
Remaining sparge water volume (equipment estimates 1107.5 L) 1348.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1808.6 L) 2050
Boil off losses -8.6
Post boil Volume (equipment estimates 1800 L) 2041
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2041 L) 1800
Total: 2401.9  
Equipment Profile Used: System Default
"Ghost DPA" No Profile Selected beer recipe by Three Boys. All Grain, ABV 3.93%, IBU 0, SRM 5.12, Fermentables: (American Ale Malt, Munich Malt, Gladiator Malt, Wheat Malt, Toffee Malt, Biscuit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 20:24 UTC