Spelt-Oat-Rye Farmhouse - Beer Recipe - Brewer's Friend

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Spelt-Oat-Rye Farmhouse

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: http://scottjanish.com/hoppy-spelt-oats-rye-saison-recipe/
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 19th 2019
1.047
1.011
4.7%
2.4
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 71.4%
0.60 lb German - Spelt Malt0.6 lb Spelt Malt 37 2 9.5%
0.60 lb Briess - Brewers Rye Flakes0.6 lb Brewers Rye Flakes 32.7 3 9.5%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 9.5%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Aged HOps0.5 oz Aged HOps Hops Leaf/Whole 1 Boil 30 min 2.41 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 0 0 190 73 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.04 20.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Spelt-Oat-Rye Farmhouse" Belgian Blond Ale beer recipe by http://scottjanish.com/hoppy-spelt-oats-rye-saison-recipe/. BIAB, ABV 4.72%, IBU 2.41, SRM 3.95, Fermentables: (Pale 2-Row, Spelt Malt, Brewers Rye Flakes, Flaked Oats) Hops: (Aged HOps) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 02:25 UTC