Rye Farmhouse
155 calories
15.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
aged hops0.5 oz aged hops Hops |
|
Leaf/Whole |
1 |
Boil
|
30 min |
2.41 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
aged hops (Leaf/Whole) 0.49999999885628 oz aged hops (Leaf/Whole) Hops |
|
2.41 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
150 °F |
75 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 4.77 g | 19.1 qt)
|
4.5 |
18
|
|
Mash volume with grains (equipment estimates 5.25 g | 21 qt)
|
4.98 |
19.9
|
|
Grain absorption losses
|
-0.75 |
-3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.77 g | 15.1 qt)
|
3.5 |
14
|
|
Boil off losses
|
-0.75 |
-3
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
3 |
12
|
|
Volume into fermentor
|
3 |
12
|
|
Total:
|
4.5
|
18
|
| Equipment Profile Used: |
System Default |
"Rye Farmhouse" Belgian Blond Ale beer recipe by https://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html. BIAB, ABV 4.77%, IBU 2.41, SRM 4.15, Fermentables: (Floor-Malted Bohemian Pilsner, Rye) Hops: (aged hops) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 02:18 UTC
