Grisette - Beer Recipe - Brewer's Friend

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Grisette

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Source: http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday July 19th 2019
1.042
1.010
4.2%
2.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 74.1%
0.70 lb German - Wheat Malt0.7 lb Wheat Malt 37 2 13%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 7.4%
0.30 lb German - Vienna0.3 lb Vienna 37 4 5.6%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Aged Hops0.5 oz Aged Hops Hops Leaf/Whole 1 Boil 30 min 2.51 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 150 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.69 g | 18.8 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.86 19.4  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html. BIAB, ABV 4.23%, IBU 2.51, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Flaked Oats, Vienna) Hops: (Aged Hops)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 02:01 UTC