Grisette
138 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Aged Hops0.5 oz Aged Hops Hops |
|
Leaf/Whole |
1 |
Boil
|
30 min |
2.51 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Aged Hops (Leaf/Whole) 0.49999999885628 oz Aged Hops (Leaf/Whole) Hops |
|
2.51 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
-- |
150 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.69 g | 18.8 qt)
|
4.43 |
17.7
|
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt)
|
4.86 |
19.4
|
Grain absorption losses
|
-0.68 |
-2.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.77 g | 15.1 qt)
|
3.5 |
14
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.43
|
17.7
|
Equipment Profile Used: |
System Default |
"Grisette" Saison beer recipe by http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html. BIAB, ABV 4.23%, IBU 2.51, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Flaked Oats, Vienna) Hops: (Aged Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 02:01 UTC